EVERY SATURDAY & SUNDAY 9AM - 6PM
Seasonal Finds at the Market
What's worth trying at the market this winter. Each season new vendors, familiar stalls shift their offerings, and the produce reflects what's actually growing right now. This is our winter edit, the finds we think are worth making the trip for.
Weekend Coffee Experiences at Top Dose Roastery
3 new ways to taste coffee, usually reserved for the professionals, you'll get a behind the scenes look into how your daily cup becomes what it is. Every Saturday & Sunday at Top Dose Roastery inside the market.
10AM Cupping Class
Taste 5 coffees, learn from the pro's. Every weekend at 10AM, R150 per person.
1:30PM Roast & Sip
Watch the daily roast process while you sip the brew of the day. R120 per person.
All Day Brew Trio
One bean, brewed 3 ways. Pop in any time to try. R90 per person.
From the ground
The Harvest is growing through winter and it shows. Expect butternut and pumpkin stacked in wooden crates, fresh garlic, beetroot, corn, and root vegetables that are at their best when the mornings are cold. Grown on the farm, sold at the stall. As local as it gets.
THE HARVEST PRODUCE
Grow your own
The nursery just added citrus trees to the collection this winter. Fisher orange and other varieties available while stock lasts. Pays off every season for years.
THE MARKET NURSERY
New to the market
Free range farm eggs available in 18s and 30s, pick them up on your way in or collect on your way out. You didn't know you needed this until you have them every Sunday.